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Garum , what a treat! 

10 Dec 202215h – 16h15

+ 4 years old | 75 minutes

Free admission, subject to prior registration:


Four very large and deep tanks in the Casa dos Bicos, next to the Tagus River. These tanks were used to produce a fish sauce that was much appreciated by the Romans known as garum.

An excuse to discover new flavours in a cooking workshop with a touch of the ancient world!

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© Museu de Lisboa

A Christmas packed with flavour