Selo de Mar Project
Lusitanian Garum in the factories of Troia
- 6 AUG 2021 6PM
06 Aug 202118h – 19h
Free admission, subject to prior registration: reservas@museudelisboa.pt or 215 818 530
Tasting of Roman garum (a fish sauce widely used in Roman times) made today, part of an experimental archaeology project developed by the company Selo de Mar and the archaeology team of Troia.
© Museu de Lisboa
Dinning at the Roman Theatre
-
Roman Theatre
Conference
- 20 MAY 2021 6PM
20 May 202118h
-
Roman Theatre
Conference
21 Jul 202118h
-
Roman Theatre
Conference
- 22 SEPT 2021 6PM
22 Sep 202118h
-
Roman Theatre
Conference
- 20 OCT 2021 6PM
20 Oct 202118h
-
Roman Theatre
Conference
17 Nov 202118h – 19h
From Africa to Portugal: Couscous reinvented (16-19th centuries)
Isabel Drumond Braga
-
Roman Theatre
Conference
09 Dec 202118h
Food and health. How classical medicine influenced our diet
Por David Felismino, historian and deputy director of the Museum of Lisbon
-
Roman Theatre
Conference
- 19 JAN 2022 6PM
19 Jan 202218h
-
Roman Theatre
Conference
- 16 FEB 2022 6PM
16 Feb 202218h
-
Roman Theatre
Conference
23 Mar 202218h